When was TUSCANY NOKOMIS last inspected?

TUSCANY NOKOMIS was last inspected by the Florida health department on November 25, 2025.

Did TUSCANY NOKOMIS pass its last health inspection?

TUSCANY NOKOMIS received a FAIL result on its most recent inspection (November 25, 2025).

How many health inspections has TUSCANY NOKOMIS had?

TUSCANY NOKOMIS has 28 inspections on record with a 21% pass rate.

TUSCANY NOKOMIS Health Inspections

FAIL

November 25, 2025 • Routine - Food

21 Total 2 High 4 Int 15 Basic

▼

High Priority Violations (4)

Code 10 Critical facility violation: Adequate heating equipment must be provided to maintain required hot water temperatures. Lack of hot water prevents proper sanitization and handwashing.

Adequate heating

📖 2022 FDA Food Code 4-301.12

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Proper locking devices (4 instances)

📖 2022 FDA Food Code 6-201.13

Code 22 Ice machines must be cleaned and sanitized monthly. Ice scoops stored outside bin. Hands and containers never contact ice directly. Ice machines harbor slime molds, E. coli, and norovirus. Contaminated ice caused hepatitis A outbreak affecting 600+ people across multiple states.

Ice protection

📖 FDA Food Code 4-204.13 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 40 Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.

Other conditions: safe, sanitary

📖 FDA Food Code 7-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (4)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Fire hazards (2 instances)

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 21 Toxics: storage, use. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Toxics: storage, use (3 instances)

📖 2022 FDA Food Code Chapter 2 - Management/Personnel

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Handwash sink(s) installed, accessible, not used for other purposes

📖 2022 FDA Food Code Chapter 3 - Food

Code 53 Food manager certification; knowledge/active managerial control (except employee health). This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Food manager certification; knowledge/active managerial control (except employee health)

📖 2022 FDA Food Code Chapter 5 - Water/Plumbing

Basic Violations (4)

Code 08 Hands must be washed for 20 seconds with soap and warm water after using restroom, touching face/hair, handling raw meat, and between tasks. Poor handwashing causes 89% of foodborne illness outbreaks. One gram of feces contains 1 trillion germs including norovirus, hepatitis A, and Shigella.

Boiler, boiler room (2 instances)

📖 FDA Food Code 2-301.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Building repair

📖 2022 FDA Food Code

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Telephone surcharge posted (3 instances)

📖 2022 FDA Food Code Chapter 3 - Food

Code 41 Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.

Chemicals/toxic substances

📖 FDA Food Code 3-302.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Inspection #: 3632341

Visit #: 1

Class: Food

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

July 18, 2025 • Food-Licensing Inspection

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 1133425

Visit #: 1

Class: Food

Disposition: Inspection Completed - No Further Action

Type: Food-Licensing Inspection

WARNING

June 20, 2025 • Routine - Food

4 Total 0 High 0 Int 4 Basic

▼

High Priority Violations (1)

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (2)

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3559440

Visit #: 2

Disposition: Call Back - Complied

Type: Routine - Food

FAIL

May 20, 2025 • Routine - Food

25 Total 10 High 2 Int 13 Basic

▼

High Priority Violations (6)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.

📖 2022 FDA Food Code

Code 07 Critical violation: Unwrapped or potentially hazardous foods that have been served to a consumer may not be re-served. Re-serving food poses serious contamination and disease transmission risks.

No Hot Water: Hot water was not available for handwashing, dishwashing, or sanitizing. Hot water is essential for killing germs and maintaining sanitary conditions.

📖 2022 FDA Food Code 3-301.11

Code 10 Critical facility violation: Adequate heating equipment must be provided to maintain required hot water temperatures. Lack of hot water prevents proper sanitization and handwashing.

Inadequate Restrooms: Toilet facilities were improperly constructed, not cleaned, or missing required supplies like toilet paper, soap, and towels.

📖 2022 FDA Food Code 4-301.12

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 40 Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 7-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (14)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 06 PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.

📖 2022 FDA Food Code

Code 08 Hands must be washed for 20 seconds with soap and warm water after using restroom, touching face/hair, handling raw meat, and between tasks. Poor handwashing causes 89% of foodborne illness outbreaks. One gram of feces contains 1 trillion germs including norovirus, hepatitis A, and Shigella.

Sewage Problems: Sewage backup, plumbing issues, or wastewater disposal problems create serious contamination risks and unsanitary conditions throughout the facility.

📖 FDA Food Code 2-301.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 09 Lighting violation: Adequate lighting must be provided in food areas, handwashing areas, and storage. Poor lighting hides contamination and pests.

Plumbing Cross-Connections: Dangerous plumbing connections that could allow contaminated water to enter the potable water supply, creating serious health hazards.

📖 2022 FDA Food Code 6-303.11

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-702.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 39 Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code 4-501.114

Code 41 Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 3-302.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 42 Cleaning and maintenance equipment. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 4 - Equipment

Inspection #: 3559440

Visit #: 1

Disposition: Administrative complaint recommended

Type: Routine - Food

PASS

February 10, 2025 • Complaint Full

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 3570198

Visit #: 2

Disposition: Call Back - Complied

Type: Complaint Full

FAIL

December 8, 2024 • Complaint Full

38 Total 7 High 13 Int 18 Basic

▼

High Priority Violations (8)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.

📖 2022 FDA Food Code

Code 07 Critical violation: Unwrapped or potentially hazardous foods that have been served to a consumer may not be re-served. Re-serving food poses serious contamination and disease transmission risks.

No Hot Water: Hot water was not available for handwashing, dishwashing, or sanitizing. Hot water is essential for killing germs and maintaining sanitary conditions.

📖 2022 FDA Food Code 3-301.11

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 5-101.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 22 Ice machines must be cleaned and sanitized monthly. Ice scoops stored outside bin. Hands and containers never contact ice directly. Ice machines harbor slime molds, E. coli, and norovirus. Contaminated ice caused hepatitis A outbreak affecting 600+ people across multiple states.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 4-204.13 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 40 Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 7-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (7)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 19 Plumbing. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code

Code 21 Toxics: storage, use. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code Chapter 2 - Management/Personnel

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (23)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 06 PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.

📖 2022 FDA Food Code

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 17 Bedding: bed linens, towels. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code

Code 18 Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

Code 20 Ventilation. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code Chapter 2 - Management/Personnel

Code 23 Glassware; tableware; utensils sanitized. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code Chapter 2 - Management/Personnel

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-702.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 39 Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code 4-501.114

Code 41 Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 3-302.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 42 Cleaning and maintenance equipment. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 4 - Equipment

Code 43 Complete separation from living/sleeping area/private premise; kitchen restricted – no unauthorized personnel

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 4 - Equipment

Code 44 General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

Code 45 Fire extinguishing equipment (FOR REPORTING PURPOSES ONLY). This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 4 - Equipment

Code 46 Calibrated thermometers accurate to ±2°F required. Must check food temperatures every 4 hours. Thermometer calibration required daily. Without accurate temperature monitoring, foods enter danger zone undetected. Time-temperature abuse causes 63% of foodborne illness outbreaks.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-502.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 47 Electrical wiring/outlets in good repair (FOR REPORTING PURPOSES ONLY). This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 4 - Equipment

Inspection #: 3570198

Visit #: 1

Disposition: Warning Issued

Type: Complaint Full

FAIL

October 2, 2024 • Routine - Food

25 Total 9 High 5 Int 11 Basic

▼

High Priority Violations (6)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.

📖 2022 FDA Food Code

Code 07 Critical violation: Unwrapped or potentially hazardous foods that have been served to a consumer may not be re-served. Re-serving food poses serious contamination and disease transmission risks.

No Hot Water: Hot water was not available for handwashing, dishwashing, or sanitizing. Hot water is essential for killing germs and maintaining sanitary conditions.

📖 2022 FDA Food Code 3-301.11

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 40 Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 7-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (14)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 06 PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.

📖 2022 FDA Food Code

Code 08 Hands must be washed for 20 seconds with soap and warm water after using restroom, touching face/hair, handling raw meat, and between tasks. Poor handwashing causes 89% of foodborne illness outbreaks. One gram of feces contains 1 trillion germs including norovirus, hepatitis A, and Shigella.

Sewage Problems: Sewage backup, plumbing issues, or wastewater disposal problems create serious contamination risks and unsanitary conditions throughout the facility.

📖 FDA Food Code 2-301.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 09 Lighting violation: Adequate lighting must be provided in food areas, handwashing areas, and storage. Poor lighting hides contamination and pests.

Plumbing Cross-Connections: Dangerous plumbing connections that could allow contaminated water to enter the potable water supply, creating serious health hazards.

📖 2022 FDA Food Code 6-303.11

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-702.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 39 Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code 4-501.114

Inspection #: 3471892

Visit #: 1

Disposition: Administrative complaint recommended

Type: Routine - Food

FAIL

May 10, 2024 • Food-Licensing Inspection

20 Total 3 High 3 Int 14 Basic

▼

High Priority Violations (3)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 40 Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 7-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (4)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (13)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-702.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 39 Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code 4-501.114

Code 41 Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 3-302.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 42 Cleaning and maintenance equipment. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 4 - Equipment

Code 43 Complete separation from living/sleeping area/private premise; kitchen restricted – no unauthorized personnel

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 4 - Equipment

Inspection #: 3425402

Visit #: 2

Disposition: Call Back - Complied

Type: Food-Licensing Inspection

FAIL

May 9, 2024 • Routine - Food

13 Total 2 High 3 Int 8 Basic

▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (4)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (7)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3423446

Visit #: 2

Disposition: Call Back - Complied

Type: Routine - Food

FAIL

May 9, 2024 • Food-Licensing Inspection

28 Total 7 High 4 Int 17 Basic

▼

High Priority Violations (6)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.

📖 2022 FDA Food Code

Code 07 Critical violation: Unwrapped or potentially hazardous foods that have been served to a consumer may not be re-served. Re-serving food poses serious contamination and disease transmission risks.

No Hot Water: Hot water was not available for handwashing, dishwashing, or sanitizing. Hot water is essential for killing germs and maintaining sanitary conditions.

📖 2022 FDA Food Code 3-301.11

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 40 Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 7-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (17)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 06 PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.

📖 2022 FDA Food Code

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-702.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 39 Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code 4-501.114

Code 41 Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 3-302.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 42 Cleaning and maintenance equipment. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 4 - Equipment

Code 43 Complete separation from living/sleeping area/private premise; kitchen restricted – no unauthorized personnel

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 4 - Equipment

Code 44 General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

Code 45 Fire extinguishing equipment (FOR REPORTING PURPOSES ONLY). This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 4 - Equipment

Code 46 Calibrated thermometers accurate to ±2°F required. Must check food temperatures every 4 hours. Thermometer calibration required daily. Without accurate temperature monitoring, foods enter danger zone undetected. Time-temperature abuse causes 63% of foodborne illness outbreaks.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-502.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Inspection #: 3425402

Visit #: 1

Disposition: Warning Issued

Type: Food-Licensing Inspection

FAIL

March 14, 2024 • Routine - Food

27 Total 10 High 6 Int 11 Basic

▼

High Priority Violations (8)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.

📖 2022 FDA Food Code

Code 07 Critical violation: Unwrapped or potentially hazardous foods that have been served to a consumer may not be re-served. Re-serving food poses serious contamination and disease transmission risks.

No Hot Water: Hot water was not available for handwashing, dishwashing, or sanitizing. Hot water is essential for killing germs and maintaining sanitary conditions.

📖 2022 FDA Food Code 3-301.11

Code 10 Critical facility violation: Adequate heating equipment must be provided to maintain required hot water temperatures. Lack of hot water prevents proper sanitization and handwashing.

Inadequate Restrooms: Toilet facilities were improperly constructed, not cleaned, or missing required supplies like toilet paper, soap, and towels.

📖 2022 FDA Food Code 4-301.12

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 5-101.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 40 Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 7-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (14)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 06 PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.

📖 2022 FDA Food Code

Code 08 Hands must be washed for 20 seconds with soap and warm water after using restroom, touching face/hair, handling raw meat, and between tasks. Poor handwashing causes 89% of foodborne illness outbreaks. One gram of feces contains 1 trillion germs including norovirus, hepatitis A, and Shigella.

Sewage Problems: Sewage backup, plumbing issues, or wastewater disposal problems create serious contamination risks and unsanitary conditions throughout the facility.

📖 FDA Food Code 2-301.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 09 Lighting violation: Adequate lighting must be provided in food areas, handwashing areas, and storage. Poor lighting hides contamination and pests.

Plumbing Cross-Connections: Dangerous plumbing connections that could allow contaminated water to enter the potable water supply, creating serious health hazards.

📖 2022 FDA Food Code 6-303.11

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-702.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 39 Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code 4-501.114

Inspection #: 3423446

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

WARNING

September 1, 2023 • Routine - Food

4 Total 0 High 0 Int 4 Basic

▼

High Priority Violations (1)

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (2)

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3362689

Visit #: 3

Disposition: Call Back - Complied

Type: Routine - Food

WARNING

August 28, 2023 • Routine - Food

9 Total 2 High 1 Int 6 Basic

▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (3)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (4)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3362689

Visit #: 2

Disposition: Call Back - Admin. complaint recommended

Type: Routine - Food

FAIL

August 24, 2023 • Routine - Food

14 Total 4 High 2 Int 8 Basic

▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (7)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3362689

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

FAIL

May 15, 2023 • Routine - Food

17 Total 3 High 4 Int 10 Basic

▼

High Priority Violations (3)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (4)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (10)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-702.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 39 Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code 4-501.114

Inspection #: 3295707

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

WARNING

January 4, 2023 • Routine - Food

3 Total 0 High 0 Int 3 Basic

▼

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (2)

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3232485

Visit #: 3

Disposition: Call Back - Complied

Type: Routine - Food

WARNING

November 1, 2022 • Routine - Food

7 Total 1 High 1 Int 5 Basic

▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (4)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3232485

Visit #: 2

Disposition: Call Back - Extension given, pending

Type: Routine - Food

FAIL

October 31, 2022 • Routine - Food

13 Total 4 High 1 Int 8 Basic

▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (4)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (7)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3232485

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

FAIL

October 25, 2021 • Routine - Food

15 Total 1 High 3 Int 11 Basic

▼

High Priority Violations (3)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 40 Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 7-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (3)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (9)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-702.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 39 Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code 4-501.114

Inspection #: 3131878

Visit #: 1

Class: Food

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

FAIL

March 12, 2021 • Routine - Food

Violations Not Available

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⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 3061940

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

October 14, 2020 • Routine - Food

No Violations

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✓

This inspection passed with no violations.

Inspection #: 3028510

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

November 13, 2018 • Complaint Full

No Violations

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✓

This inspection passed with no violations.

Inspection #: 2848332

Visit #: 2

Disposition: Call Back - Complied

Type: Complaint Full

FAIL

October 31, 2018 • Complaint Full

Violations Not Available

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⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2848332

Visit #: 1

Disposition: Warning Issued

Type: Complaint Full

PASS

August 21, 2018 • Routine - Food

No Violations

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✓

This inspection passed with no violations.

Inspection #: 2795497

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

September 25, 2017 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2699542

Visit #: 2

Disposition: Call Back - Complied

Type: Routine - Food

FAIL

July 11, 2017 • Routine - Food

Violations Not Available

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⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2699542

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

FAIL

January 24, 2017 • Routine - Food

Violations Not Available

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⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2640076

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

FAIL

August 15, 2016 • Routine - Food

Violations Not Available

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⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2606097

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

TUSCANY NOKOMIS

⚠️ Recent Enforcement Action

November 6, 2023

Inspection History

High Priority Violations (4)

Intermediate Violations (4)

Basic Violations (4)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (2)

High Priority Violations (6)

Intermediate Violations (5)

Basic Violations (14)

High Priority Violations (8)

Intermediate Violations (7)

Basic Violations (23)

High Priority Violations (6)

Intermediate Violations (5)

Basic Violations (14)

High Priority Violations (3)

Intermediate Violations (4)

Basic Violations (13)

High Priority Violations (2)

Intermediate Violations (4)

Basic Violations (7)

High Priority Violations (6)

Intermediate Violations (5)

Basic Violations (17)

High Priority Violations (8)

Intermediate Violations (5)

Basic Violations (14)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (2)

High Priority Violations (2)

Intermediate Violations (3)

Basic Violations (4)

High Priority Violations (2)

Intermediate Violations (5)

Basic Violations (7)

High Priority Violations (3)

Intermediate Violations (4)

Basic Violations (10)

Intermediate Violations (1)

Basic Violations (2)

High Priority Violations (2)

Intermediate Violations (1)

Basic Violations (4)

High Priority Violations (2)

Intermediate Violations (4)

Basic Violations (7)

High Priority Violations (3)

Intermediate Violations (3)

Basic Violations (9)

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