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THEE LIBERTY GRILL

1185 N HERCULES AVE, CLEARWATER, FL 33765

County: Pinellas

License #: 6200341

29
Total Inspections
13
Passed
9
Failed
0
Conditional
WARNING
Last Result

⚠️ Recent Enforcement Action

DISCIPLINARY ACTION

October 30, 2025

Case #3--2025075208 • $200 Fine

0
Closures
3
Disciplinary
$840
Total Fines
View All 3 Enforcement Actions →

Inspection History

WARNING
October 13, 2025 • Food-Licensing Inspection
1 Total 0 High 0 Int 1 Basic
▼

Basic Violations (1)

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Telephone surcharge posted
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3671884
Visit #: 3
Class: Food
Disposition: Call Back - Complied
Type: Food-Licensing Inspection
FAIL
October 10, 2025 • Food-Licensing Inspection
5 Total 3 High 0 Int 2 Basic
▼

High Priority Violations (1)

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Proper locking devices
📖 2022 FDA Food Code 6-201.13

Intermediate Violations (1)

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
Florida Clean Indoor Air Act (2 instances)

Basic Violations (2)

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Telephone surcharge posted
📖 2022 FDA Food Code Chapter 3 - Food
Code 50 Current license, properly displayed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Current license, properly displayed
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing
Inspection #: 3671884
Visit #: 2
Class: Food
Disposition: Call Back - Admin. complaint recommended
Type: Food-Licensing Inspection
FAIL
October 9, 2025 • Food-Licensing Inspection
12 Total 4 High 2 Int 6 Basic
▼

High Priority Violations (3)

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Proper locking devices (2 instances)
📖 2022 FDA Food Code 6-201.13
Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.
Water source safe; hot/cold provided
Code 22 Ice machines must be cleaned and sanitized monthly. Ice scoops stored outside bin. Hands and containers never contact ice directly. Ice machines harbor slime molds, E. coli, and norovirus. Contaminated ice caused hepatitis A outbreak affecting 600+ people across multiple states.
Ice protection (2 instances)

Intermediate Violations (3)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Fire hazards
Code 21 Toxics: storage, use. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Toxics: storage, use
📖 2022 FDA Food Code Chapter 2 - Management/Personnel
Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
Florida Clean Indoor Air Act (2 instances)

Basic Violations (3)

Code 23 Glassware; tableware; utensils sanitized. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Glassware; tableware; utensils sanitized
📖 2022 FDA Food Code Chapter 2 - Management/Personnel
Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Telephone surcharge posted
📖 2022 FDA Food Code Chapter 3 - Food
Code 50 Current license, properly displayed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Current license, properly displayed
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing
Inspection #: 3671884
Visit #: 1
Class: Food
Disposition: Warning Issued
Type: Food-Licensing Inspection
WARNING
September 12, 2025 • Routine - Food
4 Total 0 High 0 Int 4 Basic
▼

High Priority Violations (1)

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Unethical business practices; overbooking
📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (3)

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Telephone surcharge posted
📖 2022 FDA Food Code Chapter 3 - Food
Code 50 Current license, properly displayed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Current license, properly displayed
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing
Code 51 Other conditions sanitary and safe operation. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Other conditions sanitary and safe operation
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing
Inspection #: 3594238
Visit #: 2
Class: Food
Disposition: Emergency Order Callback Complied
Type: Routine - Food
FAIL
September 11, 2025 • Routine - Food
22 Total 7 High 2 Int 13 Basic
▼

High Priority Violations (5)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Food obtained from approved source
Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Hearing impaired smoke detectors
📖 2022 FDA Food Code
Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Proper locking devices
📖 2022 FDA Food Code 6-201.13
Code 24 Vermin control. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Vermin control
📖 2022 FDA Food Code Chapter 2 - Management/Personnel
Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Unethical business practices; overbooking
📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (4)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Balcony: railing safety, certification
📖 FDA Food Code 2-301.12
Code 21 Toxics: storage, use. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Toxics: storage, use
📖 2022 FDA Food Code Chapter 2 - Management/Personnel
Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Handwash sink(s) installed, accessible, not used for other purposes
📖 2022 FDA Food Code Chapter 3 - Food
Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
Florida Clean Indoor Air Act (4 instances)

Basic Violations (6)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Receiving and holding PH/TCS foods cold (2 instances)
Code 08 Hands must be washed for 20 seconds with soap and warm water after using restroom, touching face/hair, handling raw meat, and between tasks. Poor handwashing causes 89% of foodborne illness outbreaks. One gram of feces contains 1 trillion germs including norovirus, hepatitis A, and Shigella.
Boiler, boiler room (4 instances)
Code 25 Facility maintenance violation: Physical facilities must be maintained in good repair. Poor maintenance harbors pests and contamination.
Premises maintained
📖 2022 FDA Food Code 6-501.11
Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Telephone surcharge posted
📖 2022 FDA Food Code Chapter 3 - Food
Code 50 Current license, properly displayed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Current license, properly displayed
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing
Code 51 Other conditions sanitary and safe operation. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Other conditions sanitary and safe operation
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing
Inspection #: 3594238
Visit #: 1
Class: Food
Disposition: Emergency order recommended
Type: Routine - Food
WARNING
March 26, 2025 • Food-Licensing Inspection
4 Total 1 High 1 Int 2 Basic
▼

High Priority Violations (1)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (2)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3584279
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Food-Licensing Inspection
WARNING
March 4, 2025 • Routine - Food
5 Total 1 High 1 Int 3 Basic
▼

High Priority Violations (1)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (3)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3581947
Visit #: 2
Disposition: Call Back - Admin. complaint recommended
Type: Routine - Food
FAIL
February 20, 2025 • Routine - Food
14 Total 1 High 4 Int 9 Basic
▼

High Priority Violations (3)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 6-201.13
Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (3)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

Basic Violations (8)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Inspection #: 3581947
Visit #: 1
Disposition: Administrative complaint recommended
Type: Routine - Food
WARNING
February 8, 2024 • Food-Licensing Inspection
7 Total 1 High 2 Int 4 Basic
▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (2)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (3)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3416990
Visit #: 2
Disposition: Call Back - Admin. complaint recommended
Type: Food-Licensing Inspection
FAIL
January 22, 2024 • Food-Licensing Inspection
20 Total 5 High 7 Int 8 Basic
▼

High Priority Violations (5)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.
📖 2022 FDA Food Code
Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 6-201.13
Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.
📖 2022 FDA Food Code
Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

Basic Violations (10)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.
📖 2022 FDA Food Code
Code 17 Bedding: bed linens, towels. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code
Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3416990
Visit #: 1
Disposition: Administrative complaint recommended
Type: Food-Licensing Inspection
WARNING
December 5, 2023 • Routine - Food
6 Total 1 High 2 Int 3 Basic
▼

High Priority Violations (1)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

Intermediate Violations (2)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (3)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3244510
Visit #: 2
Disposition: Call Back - Admin. complaint recommended
Type: Routine - Food
WARNING
October 4, 2023 • Routine - Food
9 Total 1 High 2 Int 6 Basic
▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (3)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

Basic Violations (4)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3244510
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
December 17, 2020 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 3043625
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
August 5, 2020 • Food-Licensing Inspection
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 3041866
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Food-Licensing Inspection
PASS
June 6, 2019 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2854491
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
May 29, 2019 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2788465
Visit #: 5
Disposition: Call Back - Complied
Type: Routine - Food
PASS
January 29, 2019 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2788465
Visit #: 4
Disposition: Call Back - Complied
Type: Routine - Food
PASS
November 30, 2018 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2788465
Visit #: 3
Disposition: Call Back - Extension given, pending
Type: Routine - Food
PASS
November 29, 2018 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2788465
Visit #: 2
Disposition: Call Back - Admin. complaint recommended
Type: Routine - Food
FAIL
November 27, 2018 • Routine - Food
Violations Not Available
▼
⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2788465
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
May 15, 2018 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2760965
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
May 14, 2018 • Routine - Food
Violations Not Available
▼
⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2760965
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
January 18, 2018 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2692204
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
PASS
January 17, 2018 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2692204
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
July 7, 2017 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2650484
Visit #: 3
Disposition: Call Back - Complied
Type: Routine - Food
PASS
June 27, 2017 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2650484
Visit #: 2
Disposition: Call Back - Admin. complaint recommended
Type: Routine - Food
FAIL
June 26, 2017 • Routine - Food
Violations Not Available
▼
⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2650484
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
October 11, 2016 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2597704
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
October 10, 2016 • Routine - Food
Violations Not Available
▼
⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2597704
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food

Florida Health Department Contact

Department: Florida Department of Business & Professional Regulation

Division: Division of Hotels & Restaurants

Report Issues: Call 850-487-1395 or File Online

More Information: Florida Inspection Data

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Data sourced directly from Florida Department of Business & Professional Regulation