SEIGFRIED'S BEIRGARTEN
1869 FRUITVILLE RD, SARASOTA, FL 34236
5
Total Inspections
1
Passed
0
Failed
0
Conditional
WARNING
Last Result
Inspection History
WARNING
November 25, 2025
• Routine - Food
1 Total
1 High
0 Int
0 Basic
High Priority Violations (1)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Inspection #: 3623197
Visit #: 1
Class: Food
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
WARNING
February 19, 2025
• Routine - Food
1 Total
1 High
0 Int
0 Basic
High Priority Violations (1)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Inspection #: 3437470
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
WARNING
October 13, 2023
• Routine - Food
2 Total
1 High
0 Int
1 Basic
High Priority Violations (1)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Basic Violations (1)
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3328906
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
WARNING
October 21, 2022
• Routine - Food
2 Total
0 High
0 Int
2 Basic
Intermediate Violations (1)
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Basic Violations (1)
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3200101
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
January 5, 2021
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2995536
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
Florida Health Department Contact
Department: Florida Department of Business & Professional Regulation
Division: Division of Hotels & Restaurants
Report Issues: Call 850-487-1395 or File Online
More Information: Florida Inspection Data
Data sourced directly from Florida Department of Business & Professional Regulation