PAM'S COUNTRY REST
6602 RIDGE RD, PORT RICHEY, FL 346686837
25
Total Inspections
12
Passed
6
Failed
0
Conditional
PASS
Last Result
⚠️ Recent Enforcement Action
EMERGENCY CLOSURE
November 21, 2025
Reason: Roach & rodent activity
2
Closures
1
Disciplinary
$400
Total Fines
Inspection History
PASS
November 21, 2025
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 3665162
Visit #: 2
Class: Food
Disposition: Emergency Order Callback Complied
Type: Routine - Food
FAIL
November 20, 2025
• Routine - Food
6 Total
3 High
1 Int
2 Basic
High Priority Violations (3)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Food obtained from approved source
Code 14
Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Proper locking devices
📖 2022 FDA Food Code 6-201.13
Code 22
Ice machines must be cleaned and sanitized monthly. Ice scoops stored outside bin. Hands and containers never contact ice directly. Ice machines harbor slime molds, E. coli, and norovirus. Contaminated ice caused hepatitis A outbreak affecting 600+ people across multiple states.
Ice protection
Intermediate Violations (1)
Code 35
Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
Florida Clean Indoor Air Act (3 instances)
Inspection #: 3665162
Visit #: 1
Class: Food
Disposition: Emergency order recommended
Type: Routine - Food
WARNING
September 15, 2025
• Routine - Food
7 Total
1 High
2 Int
4 Basic
High Priority Violations (1)
Code 22
Ice machines must be cleaned and sanitized monthly. Ice scoops stored outside bin. Hands and containers never contact ice directly. Ice machines harbor slime molds, E. coli, and norovirus. Contaminated ice caused hepatitis A outbreak affecting 600+ people across multiple states.
Ice protection
Intermediate Violations (1)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Fire hazards (2 instances)
Basic Violations (2)
Code 23
Glassware; tableware; utensils sanitized. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Glassware; tableware; utensils sanitized
📖 2022 FDA Food Code Chapter 2 - Management/Personnel
Code 36
Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Telephone surcharge posted
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3623113
Visit #: 1
Class: Food
Disposition: Emergency order recommended
Type: Routine - Food
WARNING
April 2, 2025
• Routine - Food
3 Total
1 High
1 Int
1 Basic
High Priority Violations (1)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Basic Violations (2)
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3577525
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
WARNING
December 30, 2024
• Routine - Food
3 Total
2 High
0 Int
1 Basic
High Priority Violations (1)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Intermediate Violations (1)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Basic Violations (1)
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3461875
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
WARNING
April 11, 2024
• Routine - Food
4 Total
2 High
0 Int
2 Basic
High Priority Violations (1)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Intermediate Violations (2)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Basic Violations (1)
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3406144
Visit #: 1
Disposition: Administrative complaint recommended
Type: Routine - Food
WARNING
November 14, 2023
• Routine - Food
6 Total
1 High
1 Int
4 Basic
High Priority Violations (2)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (1)
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Basic Violations (3)
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3352453
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
May 16, 2023
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 3262014
Visit #: 3
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
March 21, 2023
• Routine - Food
6 Total
3 High
2 Int
1 Basic
High Priority Violations (1)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Intermediate Violations (2)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Basic Violations (3)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3262014
Visit #: 2
Disposition: Call Back - Admin. complaint recommended
Type: Routine - Food
FAIL
March 17, 2023
• Routine - Food
18 Total
10 High
3 Int
5 Basic
High Priority Violations (5)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 05
Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.
📖 2022 FDA Food Code
Code 07
Critical violation: Unwrapped or potentially hazardous foods that have been served to a consumer may not be re-served. Re-serving food poses serious contamination and disease transmission risks.
No Hot Water: Hot water was not available for handwashing, dishwashing, or sanitizing. Hot water is essential for killing germs and maintaining sanitary conditions.
📖 2022 FDA Food Code 3-301.11
Code 10
Critical facility violation: Adequate heating equipment must be provided to maintain required hot water temperatures. Lack of hot water prevents proper sanitization and handwashing.
Inadequate Restrooms: Toilet facilities were improperly constructed, not cleaned, or missing required supplies like toilet paper, soap, and towels.
📖 2022 FDA Food Code 4-301.12
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (4)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 04
Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.
📖 2022 FDA Food Code
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Basic Violations (9)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 06
PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.
📖 2022 FDA Food Code
Code 08
Hands must be washed for 20 seconds with soap and warm water after using restroom, touching face/hair, handling raw meat, and between tasks. Poor handwashing causes 89% of foodborne illness outbreaks. One gram of feces contains 1 trillion germs including norovirus, hepatitis A, and Shigella.
Sewage Problems: Sewage backup, plumbing issues, or wastewater disposal problems create serious contamination risks and unsanitary conditions throughout the facility.
Code 09
Lighting violation: Adequate lighting must be provided in food areas, handwashing areas, and storage. Poor lighting hides contamination and pests.
Plumbing Cross-Connections: Dangerous plumbing connections that could allow contaminated water to enter the potable water supply, creating serious health hazards.
📖 2022 FDA Food Code 6-303.11
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13
Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3262014
Visit #: 1
Disposition: Administrative complaint recommended
Type: Routine - Food
WARNING
September 20, 2022
• Routine - Food
1 Total
0 High
0 Int
1 Basic
Basic Violations (1)
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3222844
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
September 16, 2022
• Routine - Food
14 Total
7 High
2 Int
5 Basic
High Priority Violations (4)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 05
Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.
📖 2022 FDA Food Code
Code 07
Critical violation: Unwrapped or potentially hazardous foods that have been served to a consumer may not be re-served. Re-serving food poses serious contamination and disease transmission risks.
No Hot Water: Hot water was not available for handwashing, dishwashing, or sanitizing. Hot water is essential for killing germs and maintaining sanitary conditions.
📖 2022 FDA Food Code 3-301.11
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (4)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 04
Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.
📖 2022 FDA Food Code
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Basic Violations (6)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 06
PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.
📖 2022 FDA Food Code
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3222844
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
WARNING
July 16, 2021
• Routine - Food
3 Total
0 High
2 Int
1 Basic
Intermediate Violations (1)
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Basic Violations (2)
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3121953
Visit #: 1
Class: Food
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
January 28, 2021
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 3066568
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
November 6, 2020
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 3019299
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
November 5, 2020
• Routine - Food
Violations Not Available
⚠
This inspection failed but violation details are not available.
Result: Fail
Inspection #: 3019299
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
February 8, 2019
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2831788
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
August 2, 2018
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2783380
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
PASS
August 1, 2018
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2783380
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
May 14, 2018
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2738682
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
PASS
March 13, 2018
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2738682
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
August 28, 2017
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2686902
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
August 25, 2017
• Routine - Food
Violations Not Available
⚠
This inspection failed but violation details are not available.
Result: Fail
Inspection #: 2686902
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
January 17, 2017
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2651091
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
July 18, 2016
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2591742
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
Florida Health Department Contact
Department: Florida Department of Business & Professional Regulation
Division: Division of Hotels & Restaurants
Report Issues: Call 850-487-1395 or File Online
More Information: Florida Inspection Data
Data sourced directly from Florida Department of Business & Professional Regulation