When was OLD SALTY DOG last inspected?

OLD SALTY DOG was last inspected by the Florida health department on November 25, 2025.

Did OLD SALTY DOG pass its last health inspection?

OLD SALTY DOG received a WARNING result on its most recent inspection (November 25, 2025).

How many health inspections has OLD SALTY DOG had?

OLD SALTY DOG has 21 inspections on record with a 33% pass rate.

OLD SALTY DOG Health Inspections

WARNING

November 25, 2025 • Complaint Full

5 Total 2 High 1 Int 2 Basic

▼

High Priority Violations (1)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (2)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (2)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Inspection #: 3680798

Visit #: 1

Class: Food

Disposition: Inspection Completed - No Further Action

Type: Complaint Full

WARNING

March 26, 2025 • Routine - Food

5 Total 0 High 4 Int 1 Basic

▼

High Priority Violations (1)

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Intermediate Violations (1)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Basic Violations (3)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Inspection #: 3568561

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

WARNING

November 7, 2024 • Routine - Food

2 Total 0 High 1 Int 1 Basic

▼

Basic Violations (2)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Inspection #: 3451680

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

FAIL

May 30, 2024 • Routine - Food

10 Total 1 High 2 Int 7 Basic

▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (3)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (5)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3422447

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

WARNING

March 23, 2024 • Complaint Full

5 Total 0 High 0 Int 5 Basic

▼

High Priority Violations (1)

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (3)

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3422283

Visit #: 2

Disposition: Emergency Order Callback Complied

Type: Complaint Full

FAIL

March 22, 2024 • Complaint Full

21 Total 6 High 2 Int 13 Basic

▼

High Priority Violations (4)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.

📖 2022 FDA Food Code

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 40 Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 7-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (12)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 06 PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.

📖 2022 FDA Food Code

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-702.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 39 Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code 4-501.114

Code 41 Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 3-302.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 42 Cleaning and maintenance equipment. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 4 - Equipment

Inspection #: 3422283

Visit #: 1

Disposition: Emergency order recommended

Type: Complaint Full

FAIL

November 9, 2023 • Routine - Food

10 Total 3 High 4 Int 3 Basic

▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Intermediate Violations (3)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (5)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3377439

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

WARNING

July 26, 2023 • Routine - Food

7 Total 0 High 1 Int 6 Basic

▼

High Priority Violations (1)

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (2)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (4)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3342987

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

WARNING

December 20, 2022 • Routine - Food

5 Total 1 High 1 Int 3 Basic

▼

High Priority Violations (1)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (3)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3252541

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

FAIL

August 11, 2022 • Routine - Food

12 Total 1 High 1 Int 10 Basic

▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (2)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (8)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-702.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 39 Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code 4-501.114

Inspection #: 3214130

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

WARNING

April 15, 2022 • Routine - Food

5 Total 0 High 1 Int 4 Basic

▼

High Priority Violations (1)

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (3)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3154786

Visit #: 1

Class: Food

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

WARNING

September 1, 2021 • Routine - Food

7 Total 2 High 0 Int 5 Basic

▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (2)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (3)

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3108030

Visit #: 1

Class: Food

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

April 23, 2021 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 3061507

Visit #: 2

Disposition: Call Back - Complied

Type: Routine - Food

FAIL

April 20, 2021 • Routine - Food

Violations Not Available

▼

⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 3061507

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

PASS

October 19, 2020 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 3005103

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

June 14, 2019 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2805902

Visit #: 2

Disposition: Call Back - Complied

Type: Routine - Food

FAIL

June 6, 2019 • Routine - Food

Violations Not Available

▼

⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2805902

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

PASS

August 25, 2017 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2711013

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

January 25, 2017 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2646939

Visit #: 2

Disposition: Call Back - Complied

Type: Routine - Food

PASS

January 18, 2017 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2646939

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

PASS

September 20, 2016 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2619807

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

OLD SALTY DOG

⚠️ Recent Enforcement Action

May 9, 2024

Inspection History

High Priority Violations (1)

Intermediate Violations (2)

Basic Violations (2)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (3)

Basic Violations (2)

High Priority Violations (2)

Intermediate Violations (3)

Basic Violations (5)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (3)

High Priority Violations (4)

Intermediate Violations (5)

Basic Violations (12)

High Priority Violations (2)

Intermediate Violations (3)

Basic Violations (5)

High Priority Violations (1)

Intermediate Violations (2)

Basic Violations (4)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (3)

High Priority Violations (2)

Intermediate Violations (2)

Basic Violations (8)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (3)

High Priority Violations (2)

Intermediate Violations (2)

Basic Violations (3)

Florida Health Department Contact

OLD SALTY DOG

⚠️ Recent Enforcement Action

May 9, 2024

Inspection History

High Priority Violations (1)

Intermediate Violations (2)

Basic Violations (2)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (3)

Basic Violations (2)

High Priority Violations (2)

Intermediate Violations (3)

Basic Violations (5)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (3)

High Priority Violations (4)

Intermediate Violations (5)

Basic Violations (12)

High Priority Violations (2)

Intermediate Violations (3)

Basic Violations (5)

High Priority Violations (1)

Intermediate Violations (2)

Basic Violations (4)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (3)

High Priority Violations (2)

Intermediate Violations (2)

Basic Violations (8)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (3)

High Priority Violations (2)

Intermediate Violations (2)

Basic Violations (3)

Florida Health Department Contact

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