When was LA GIRALDILLA HANLEY last inspected?

LA GIRALDILLA HANLEY was last inspected by the Florida health department on November 21, 2025.

Did LA GIRALDILLA HANLEY pass its last health inspection?

LA GIRALDILLA HANLEY received a FAIL result on its most recent inspection (November 21, 2025).

How many health inspections has LA GIRALDILLA HANLEY had?

LA GIRALDILLA HANLEY has 43 inspections on record with a 37% pass rate.

LA GIRALDILLA HANLEY Health Inspections

FAIL

November 21, 2025 • Routine - Food

20 Total 6 High 2 Int 12 Basic

▼

High Priority Violations (2)

Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.

Water source safe; hot/cold provided

📖 FDA Food Code 5-101.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Unethical business practices; overbooking

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (2)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Fire hazards

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

Florida Clean Indoor Air Act (2 instances)

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (1)

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Telephone surcharge posted

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3614259

Visit #: 1

Class: Food

Disposition: Emergency order recommended

Type: Routine - Food

FAIL

May 12, 2025 • Routine - Food

13 Total 5 High 5 Int 3 Basic

▼

High Priority Violations (3)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.

📖 2022 FDA Food Code

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Intermediate Violations (4)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (6)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3574185

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

FAIL

December 9, 2024 • Routine - Food

17 Total 4 High 5 Int 8 Basic

▼

High Priority Violations (3)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (9)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3436210

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

FAIL

April 8, 2024 • Routine - Food

9 Total 3 High 4 Int 2 Basic

▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Intermediate Violations (3)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (4)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Inspection #: 3418864

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

WARNING

February 7, 2024 • Complaint Full

9 Total 1 High 5 Int 3 Basic

▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Intermediate Violations (2)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (5)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3418415

Visit #: 4

Disposition: Emergency Order Callback Complied

Type: Complaint Full

FAIL

February 6, 2024 • Complaint Full

11 Total 2 High 5 Int 4 Basic

▼

High Priority Violations (3)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (3)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (5)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3418415

Visit #: 3

Disposition: Emergency Order Callback Not Complied

Type: Complaint Full

FAIL

February 6, 2024 • Complaint Full

12 Total 3 High 5 Int 4 Basic

▼

High Priority Violations (3)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (3)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (6)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3418415

Visit #: 2

Disposition: Emergency Order Callback Not Complied

Type: Complaint Full

FAIL

February 5, 2024 • Complaint Full

16 Total 5 High 7 Int 4 Basic

▼

High Priority Violations (5)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.

📖 2022 FDA Food Code

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 5-101.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (4)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (7)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 17 Bedding: bed linens, towels. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3418415

Visit #: 1

Disposition: Emergency order recommended

Type: Complaint Full

WARNING

October 24, 2023 • Routine - Food

8 Total 0 High 6 Int 2 Basic

▼

High Priority Violations (2)

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 5-101.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (2)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (4)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Inspection #: 3327505

Visit #: 3

Disposition: Call Back - Complied

Type: Routine - Food

WARNING

October 19, 2023 • Routine - Food

9 Total 1 High 6 Int 2 Basic

▼

High Priority Violations (3)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 5-101.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (2)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (4)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Inspection #: 3327505

Visit #: 2

Disposition: Call Back - Admin. complaint recommended

Type: Routine - Food

FAIL

October 17, 2023 • Routine - Food

17 Total 5 High 7 Int 5 Basic

▼

High Priority Violations (5)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.

📖 2022 FDA Food Code

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 5-101.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (4)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (8)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 17 Bedding: bed linens, towels. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3327505

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

FAIL

April 5, 2023 • Routine - Food

18 Total 2 High 9 Int 7 Basic

▼

High Priority Violations (4)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 5-101.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 19 Plumbing. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (9)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 17 Bedding: bed linens, towels. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code

Code 18 Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3297211

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

WARNING

January 6, 2023 • Routine - Food

7 Total 0 High 2 Int 5 Basic

▼

High Priority Violations (1)

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (2)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (4)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3198494

Visit #: 3

Disposition: Call Back - Complied

Type: Routine - Food

FAIL

November 9, 2022 • Routine - Food

10 Total 1 High 3 Int 6 Basic

▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (3)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (5)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3198494

Visit #: 2

Disposition: Emergency Order Callback Time Extension

Type: Routine - Food

FAIL

November 7, 2022 • Routine - Food

19 Total 6 High 4 Int 9 Basic

▼

High Priority Violations (4)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.

📖 2022 FDA Food Code

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (10)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 06 PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.

📖 2022 FDA Food Code

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-702.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Inspection #: 3198494

Visit #: 1

Disposition: Emergency order recommended

Type: Routine - Food

FAIL

May 19, 2022 • Routine - Food

22 Total 4 High 6 Int 12 Basic

▼

High Priority Violations (5)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 5-101.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 40 Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 7-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (12)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-702.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 39 Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code 4-501.114

Code 41 Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 3-302.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Inspection #: 3172832

Visit #: 1

Class: Food

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

FAIL

November 23, 2021 • Routine - Food

28 Total 8 High 9 Int 11 Basic

▼

High Priority Violations (7)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.

📖 2022 FDA Food Code

Code 07 Critical violation: Unwrapped or potentially hazardous foods that have been served to a consumer may not be re-served. Re-serving food poses serious contamination and disease transmission risks.

No Hot Water: Hot water was not available for handwashing, dishwashing, or sanitizing. Hot water is essential for killing germs and maintaining sanitary conditions.

📖 2022 FDA Food Code 3-301.11

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 5-101.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 40 Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 7-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (6)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.

📖 2022 FDA Food Code

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 19 Plumbing. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (15)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 06 PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.

📖 2022 FDA Food Code

Code 08 Hands must be washed for 20 seconds with soap and warm water after using restroom, touching face/hair, handling raw meat, and between tasks. Poor handwashing causes 89% of foodborne illness outbreaks. One gram of feces contains 1 trillion germs including norovirus, hepatitis A, and Shigella.

Sewage Problems: Sewage backup, plumbing issues, or wastewater disposal problems create serious contamination risks and unsanitary conditions throughout the facility.

📖 FDA Food Code 2-301.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 17 Bedding: bed linens, towels. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code

Code 18 Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 4-702.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 39 Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code 4-501.114

Inspection #: 3095698

Visit #: 1

Class: Food

Disposition: Administrative complaint recommended

Type: Routine - Food

FAIL

May 19, 2021 • Routine - Food

Violations Not Available

▼

⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 3081616

Visit #: 1

Disposition: Administrative complaint recommended

Type: Routine - Food

PASS

March 18, 2021 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 3080112

Visit #: 3

Disposition: Emergency Order Callback Complied

Type: Routine - Food

FAIL

March 18, 2021 • Routine - Food

Violations Not Available

▼

⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 3080112

Visit #: 2

Disposition: Emergency Order Callback Not Complied

Type: Routine - Food

PASS

March 17, 2021 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2992913

Visit #: 3

Disposition: Call Back - Admin. complaint recommended

Type: Routine - Food

FAIL

March 17, 2021 • Routine - Food

Violations Not Available

▼

⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 3080112

Visit #: 1

Disposition: Emergency order recommended

Type: Routine - Food

FAIL

March 16, 2021 • Routine - Food

Violations Not Available

▼

⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2992913

Visit #: 2

Disposition: Call Back - Admin. complaint recommended

Type: Routine - Food

FAIL

March 15, 2021 • Routine - Food

Violations Not Available

▼

⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2992913

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

PASS

November 19, 2020 • Complaint Full

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 3035991

Visit #: 3

Disposition: Call Back - Complied

Type: Complaint Full

PASS

September 15, 2020 • Complaint Full

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 3035991

Visit #: 2

Disposition: Call Back - Extension given, pending

Type: Complaint Full

PASS

July 13, 2020 • Complaint Full

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 3035991

Visit #: 1

Disposition: Warning Issued

Type: Complaint Full

PASS

May 15, 2019 • Complaint Full

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2851661

Visit #: 6

Disposition: Admin. Complaint Callback Complied

Type: Complaint Full

PASS

November 29, 2018 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2852193

Visit #: 2

Disposition: Call Back - Complied

Type: Routine - Food

PASS

November 28, 2018 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2852193

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

PASS

November 14, 2018 • Complaint Full

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2851661

Visit #: 5

Disposition: Call Back - Complied

Type: Complaint Full

PASS

November 9, 2018 • Complaint Full

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2851661

Visit #: 4

Disposition: Emergency Order Callback Time Extension

Type: Complaint Full

FAIL

November 9, 2018 • Complaint Full

Violations Not Available

▼

⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2851661

Visit #: 3

Disposition: Emergency Order Callback Not Complied

Type: Complaint Full

FAIL

November 8, 2018 • Complaint Full

Violations Not Available

▼

⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2851661

Visit #: 1

Disposition: Emergency order recommended

Type: Complaint Full

FAIL

November 8, 2018 • Complaint Full

Violations Not Available

▼

⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2851661

Visit #: 2

Disposition: Emergency Order Callback Not Complied

Type: Complaint Full

PASS

February 20, 2018 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2709783

Visit #: 3

Disposition: Call Back - Complied

Type: Routine - Food

PASS

February 12, 2018 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2709783

Visit #: 2

Disposition: Call Back - Extension given, pending

Type: Routine - Food

FAIL

February 7, 2018 • Routine - Food

Violations Not Available

▼

⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2709783

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

PASS

July 7, 2017 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2634219

Visit #: 3

Disposition: Call Back - Complied

Type: Routine - Food

PASS

June 28, 2017 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2634219

Visit #: 2

Disposition: Call Back - Extension given, pending

Type: Routine - Food

FAIL

June 20, 2017 • Routine - Food

Violations Not Available

▼

⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2634219

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

PASS

July 19, 2016 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2618301

Visit #: 2

Disposition: Call Back - Complied

Type: Routine - Food

PASS

July 18, 2016 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2618301

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

LA GIRALDILLA HANLEY

⚠️ Recent Enforcement Action

November 21, 2025

Inspection History

High Priority Violations (2)

Intermediate Violations (2)

Basic Violations (1)

High Priority Violations (3)

Intermediate Violations (4)

Basic Violations (6)

High Priority Violations (3)

Intermediate Violations (5)

Basic Violations (9)

High Priority Violations (2)

Intermediate Violations (3)

Basic Violations (4)

High Priority Violations (2)

Intermediate Violations (2)

Basic Violations (5)

High Priority Violations (3)

Intermediate Violations (3)

Basic Violations (5)

High Priority Violations (3)

Intermediate Violations (3)

Basic Violations (6)

High Priority Violations (5)

Intermediate Violations (4)

Basic Violations (7)

High Priority Violations (2)

Intermediate Violations (2)

Basic Violations (4)

High Priority Violations (3)

Intermediate Violations (2)

Basic Violations (4)

High Priority Violations (5)

Intermediate Violations (4)

Basic Violations (8)

High Priority Violations (4)

Intermediate Violations (5)

Basic Violations (9)

High Priority Violations (1)

Intermediate Violations (2)

Basic Violations (4)

High Priority Violations (2)

Intermediate Violations (3)

Basic Violations (5)

High Priority Violations (4)

Intermediate Violations (5)

Basic Violations (10)

High Priority Violations (5)

Intermediate Violations (5)

Basic Violations (12)

High Priority Violations (7)

Intermediate Violations (6)

Basic Violations (15)

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