⚠️ Recent Restaurant Closures ⚠️
Home › Restaurants › FLAVORIKAN

FLAVORIKAN

1803 E DUVAL ST, JACKSONVILLE, FL 32202

County: Duval

License #: 2615225

28
Total Inspections
12
Passed
9
Failed
0
Conditional
WARNING
Last Result

⚠️ Recent Enforcement Action

EMERGENCY CLOSURE

November 21, 2025

Reason: Roach activity

1
Closures
0
Disciplinary
View All 1 Enforcement Actions →

Inspection History

WARNING
November 21, 2025 • Routine - Food
1 Total 0 High 1 Int 0 Basic
▼

High Priority Violations (1)

Code 27 Sewage backups require immediate closure. Floor drains must connect to approved sewage system with proper air gaps to prevent backflow. Sewage contains billions of pathogens including hepatitis A, norovirus, and Shigella. One tablespoon of sewage has 100 million E. coli bacteria.
Sewage and waste water disposal
Inspection #: 3677200
Visit #: 2
Class: Food
Disposition: Emergency Order Callback Time Extension
Type: Routine - Food
FAIL
November 20, 2025 • Routine - Food
23 Total 4 High 7 Int 12 Basic
▼

High Priority Violations (5)

Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Hearing impaired smoke detectors
📖 2022 FDA Food Code
Code 10 Critical facility violation: Adequate heating equipment must be provided to maintain required hot water temperatures. Lack of hot water prevents proper sanitization and handwashing.
Adequate heating
📖 2022 FDA Food Code 4-301.12
Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Proper locking devices (2 instances)
📖 2022 FDA Food Code 6-201.13
Code 22 Ice machines must be cleaned and sanitized monthly. Ice scoops stored outside bin. Hands and containers never contact ice directly. Ice machines harbor slime molds, E. coli, and norovirus. Contaminated ice caused hepatitis A outbreak affecting 600+ people across multiple states.
Ice protection
Code 27 Sewage backups require immediate closure. Floor drains must connect to approved sewage system with proper air gaps to prevent backflow. Sewage contains billions of pathogens including hepatitis A, norovirus, and Shigella. One tablespoon of sewage has 100 million E. coli bacteria.
Sewage and waste water disposal

Intermediate Violations (4)

Code 21 Toxics: storage, use. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Toxics: storage, use
📖 2022 FDA Food Code Chapter 2 - Management/Personnel
Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Handwash sink(s) installed, accessible, not used for other purposes (2 instances)
📖 2022 FDA Food Code Chapter 3 - Food
Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
Florida Clean Indoor Air Act (3 instances)
Code 53 Food manager certification; knowledge/active managerial control (except employee health). This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Food manager certification; knowledge/active managerial control (except employee health)
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing

Basic Violations (8)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Receiving and holding PH/TCS foods cold
Code 08 Hands must be washed for 20 seconds with soap and warm water after using restroom, touching face/hair, handling raw meat, and between tasks. Poor handwashing causes 89% of foodborne illness outbreaks. One gram of feces contains 1 trillion germs including norovirus, hepatitis A, and Shigella.
Boiler, boiler room (2 instances)
Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Appliances properly installed; maintained
📖 2022 FDA Food Code 4-301.11
Code 29 Cleaning violation: Physical facilities must be cleaned as often as necessary. Accumulated dirt and debris harbor pests and bacteria.
Guest property: liability, notified
📖 2022 FDA Food Code 6-501.12
Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Telephone surcharge posted (2 instances)
📖 2022 FDA Food Code Chapter 3 - Food
Code 41 Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.
Chemicals/toxic substances
Code 50 Current license, properly displayed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Current license, properly displayed
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing
Code 51 Other conditions sanitary and safe operation. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Other conditions sanitary and safe operation
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing
Inspection #: 3677200
Visit #: 1
Class: Food
Disposition: Emergency order recommended
Type: Routine - Food
WARNING
September 5, 2025 • Routine - Food
3 Total 2 High 0 Int 1 Basic
▼

Basic Violations (1)

Code 50 Current license, properly displayed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Current license, properly displayed
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing
Inspection #: 3641866
Visit #: 2
Class: Food
Disposition: Emergency Order Callback Not Complied
Type: Routine - Food
FAIL
September 4, 2025 • Routine - Food
21 Total 8 High 2 Int 11 Basic
▼

High Priority Violations (3)

Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Hearing impaired smoke detectors
📖 2022 FDA Food Code
Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Proper locking devices
📖 2022 FDA Food Code 6-201.13
Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.
Water source safe; hot/cold provided

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Fire hazards
Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Balcony: railing safety, certification
📖 FDA Food Code 2-301.12
Code 21 Toxics: storage, use. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Toxics: storage, use
📖 2022 FDA Food Code Chapter 2 - Management/Personnel
Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Handwash sink(s) installed, accessible, not used for other purposes
📖 2022 FDA Food Code Chapter 3 - Food
Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
Florida Clean Indoor Air Act (3 instances)

Basic Violations (8)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Receiving and holding PH/TCS foods cold
Code 08 Hands must be washed for 20 seconds with soap and warm water after using restroom, touching face/hair, handling raw meat, and between tasks. Poor handwashing causes 89% of foodborne illness outbreaks. One gram of feces contains 1 trillion germs including norovirus, hepatitis A, and Shigella.
Boiler, boiler room
Code 09 Lighting violation: Adequate lighting must be provided in food areas, handwashing areas, and storage. Poor lighting hides contamination and pests.
Lighting: public, guest rooms
📖 2022 FDA Food Code 6-303.11
Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Appliances properly installed; maintained
📖 2022 FDA Food Code 4-301.11
Code 29 Cleaning violation: Physical facilities must be cleaned as often as necessary. Accumulated dirt and debris harbor pests and bacteria.
Guest property: liability, notified
📖 2022 FDA Food Code 6-501.12
Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Telephone surcharge posted (4 instances)
📖 2022 FDA Food Code Chapter 3 - Food
Code 50 Current license, properly displayed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Current license, properly displayed
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing
Code 51 Other conditions sanitary and safe operation. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Other conditions sanitary and safe operation
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing
Inspection #: 3641866
Visit #: 1
Class: Food
Disposition: Emergency order recommended
Type: Routine - Food
PASS
January 28, 2025 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 3480094
Visit #: 4
Disposition: Call Back - Complied
Type: Routine - Food
WARNING
January 23, 2025 • Routine - Food
1 Total 0 High 1 Int 0 Basic
▼

Basic Violations (1)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Inspection #: 3480094
Visit #: 3
Disposition: Call Back - Extension given, pending
Type: Routine - Food
FAIL
December 18, 2024 • Complaint Full
22 Total 11 High 6 Int 5 Basic
▼

High Priority Violations (7)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.
📖 2022 FDA Food Code
Code 07 Critical violation: Unwrapped or potentially hazardous foods that have been served to a consumer may not be re-served. Re-serving food poses serious contamination and disease transmission risks.
No Hot Water: Hot water was not available for handwashing, dishwashing, or sanitizing. Hot water is essential for killing germs and maintaining sanitary conditions.
📖 2022 FDA Food Code 3-301.11
Code 10 Critical facility violation: Adequate heating equipment must be provided to maintain required hot water temperatures. Lack of hot water prevents proper sanitization and handwashing.
Inadequate Restrooms: Toilet facilities were improperly constructed, not cleaned, or missing required supplies like toilet paper, soap, and towels.
📖 2022 FDA Food Code 4-301.12
Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 6-201.13
Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (4)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.
📖 2022 FDA Food Code
Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (10)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 06 PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.
📖 2022 FDA Food Code
Code 08 Hands must be washed for 20 seconds with soap and warm water after using restroom, touching face/hair, handling raw meat, and between tasks. Poor handwashing causes 89% of foodborne illness outbreaks. One gram of feces contains 1 trillion germs including norovirus, hepatitis A, and Shigella.
Sewage Problems: Sewage backup, plumbing issues, or wastewater disposal problems create serious contamination risks and unsanitary conditions throughout the facility.
Code 09 Lighting violation: Adequate lighting must be provided in food areas, handwashing areas, and storage. Poor lighting hides contamination and pests.
Plumbing Cross-Connections: Dangerous plumbing connections that could allow contaminated water to enter the potable water supply, creating serious health hazards.
📖 2022 FDA Food Code 6-303.11
Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.
📖 2022 FDA Food Code
Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3575092
Visit #: 1
Disposition: Administrative complaint recommended
Type: Complaint Full
WARNING
November 20, 2024 • Routine - Food
2 Total 1 High 1 Int 0 Basic
▼

High Priority Violations (1)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

Basic Violations (1)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Inspection #: 3480094
Visit #: 2
Disposition: Call Back - Admin. complaint recommended
Type: Routine - Food
FAIL
November 14, 2024 • Routine - Food
26 Total 12 High 5 Int 9 Basic
▼

High Priority Violations (6)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.
📖 2022 FDA Food Code
Code 07 Critical violation: Unwrapped or potentially hazardous foods that have been served to a consumer may not be re-served. Re-serving food poses serious contamination and disease transmission risks.
No Hot Water: Hot water was not available for handwashing, dishwashing, or sanitizing. Hot water is essential for killing germs and maintaining sanitary conditions.
📖 2022 FDA Food Code 3-301.11
Code 10 Critical facility violation: Adequate heating equipment must be provided to maintain required hot water temperatures. Lack of hot water prevents proper sanitization and handwashing.
Inadequate Restrooms: Toilet facilities were improperly constructed, not cleaned, or missing required supplies like toilet paper, soap, and towels.
📖 2022 FDA Food Code 4-301.12
Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 6-201.13
Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.
📖 2022 FDA Food Code
Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

Basic Violations (13)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 06 PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.
📖 2022 FDA Food Code
Code 08 Hands must be washed for 20 seconds with soap and warm water after using restroom, touching face/hair, handling raw meat, and between tasks. Poor handwashing causes 89% of foodborne illness outbreaks. One gram of feces contains 1 trillion germs including norovirus, hepatitis A, and Shigella.
Sewage Problems: Sewage backup, plumbing issues, or wastewater disposal problems create serious contamination risks and unsanitary conditions throughout the facility.
Code 09 Lighting violation: Adequate lighting must be provided in food areas, handwashing areas, and storage. Poor lighting hides contamination and pests.
Plumbing Cross-Connections: Dangerous plumbing connections that could allow contaminated water to enter the potable water supply, creating serious health hazards.
📖 2022 FDA Food Code 6-303.11
Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.
📖 2022 FDA Food Code
Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Inspection #: 3480094
Visit #: 1
Disposition: Administrative complaint recommended
Type: Routine - Food
FAIL
March 28, 2024 • Complaint Full
19 Total 7 High 4 Int 8 Basic
▼

High Priority Violations (5)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 05 Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.
📖 2022 FDA Food Code
Code 07 Critical violation: Unwrapped or potentially hazardous foods that have been served to a consumer may not be re-served. Re-serving food poses serious contamination and disease transmission risks.
No Hot Water: Hot water was not available for handwashing, dishwashing, or sanitizing. Hot water is essential for killing germs and maintaining sanitary conditions.
📖 2022 FDA Food Code 3-301.11
Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 6-201.13
Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.
📖 2022 FDA Food Code
Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

Basic Violations (9)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 06 PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.
📖 2022 FDA Food Code
Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3422482
Visit #: 1
Disposition: Administrative complaint recommended
Type: Complaint Full
PASS
December 11, 2023 • Food-Licensing Inspection
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 3383271
Visit #: 2
Disposition: Call Back - Complied
Type: Food-Licensing Inspection
FAIL
December 1, 2023 • Food-Licensing Inspection
25 Total 4 High 7 Int 14 Basic
▼

High Priority Violations (5)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 6-201.13
Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 40 Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

Intermediate Violations (5)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 04 Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.
📖 2022 FDA Food Code
Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

Basic Violations (15)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.
📖 2022 FDA Food Code
Code 17 Bedding: bed linens, towels. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code
Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37 Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 38 Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Code 39 Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code 4-501.114
Code 41 Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Code 42 Cleaning and maintenance equipment. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 4 - Equipment
Code 43 Complete separation from living/sleeping area/private premise; kitchen restricted – no unauthorized personnel
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 4 - Equipment
Inspection #: 3383271
Visit #: 1
Disposition: Warning Issued
Type: Food-Licensing Inspection
PASS
October 6, 2022 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 3202666
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
October 4, 2022 • Routine - Food
12 Total 3 High 3 Int 6 Basic
▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (4)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

Basic Violations (6)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3202666
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
WARNING
April 14, 2022 • Food-Licensing Inspection
2 Total 0 High 0 Int 2 Basic
▼

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (1)

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3185187
Visit #: 1
Class: Food
Disposition: Inspection Completed - No Further Action
Type: Food-Licensing Inspection
WARNING
December 2, 2021 • Complaint Full
1 Total 0 High 1 Int 0 Basic
▼

Basic Violations (1)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Inspection #: 3161904
Visit #: 2
Class: Food
Disposition: Call Back - Admin. complaint recommended
Type: Complaint Full
WARNING
October 22, 2021 • Complaint Full
5 Total 1 High 1 Int 3 Basic
▼

High Priority Violations (1)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (3)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3151407
Visit #: 2
Class: Food
Disposition: Call Back - Admin. complaint recommended
Type: Complaint Full
PASS
January 11, 2021 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 3036601
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
PASS
January 7, 2021 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 3036601
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
September 14, 2020 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 3014165
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
PASS
July 13, 2020 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 3014165
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
January 18, 2019 • Complaint Full
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2862285
Visit #: 2
Disposition: Call Back - Complied
Type: Complaint Full
FAIL
January 17, 2019 • Complaint Full
Violations Not Available
▼
⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2862285
Visit #: 1
Disposition: Warning Issued
Type: Complaint Full
PASS
October 18, 2018 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2817839
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
March 7, 2018 • Routine - Food
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2724429
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
March 5, 2018 • Routine - Food
Violations Not Available
▼
⚠

This inspection failed but violation details are not available.

Result: Fail

Inspection #: 2724429
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
September 20, 2016 • Food-Licensing Inspection
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2643633
Visit #: 2
Disposition: Call Back - Complied
Type: Food-Licensing Inspection
PASS
September 8, 2016 • Food-Licensing Inspection
No Violations
▼
✓

This inspection passed with no violations.

Inspection #: 2643633
Visit #: 1
Disposition: Warning Issued
Type: Food-Licensing Inspection

Florida Health Department Contact

Department: Florida Department of Business & Professional Regulation

Division: Division of Hotels & Restaurants

Report Issues: Call 850-487-1395 or File Online

More Information: Florida Inspection Data

📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Florida Department of Business & Professional Regulation