EGGSTRAORDINARY LUNCH
2300 TAMIAMI TRL N, NOKOMIS, FL 34275
30
Total Inspections
10
Passed
16
Failed
0
Conditional
WARNING
Last Result
⚠️ Recent Enforcement Action
DISCIPLINARY ACTION
October 2, 2025
Case #7--2025047506 • $120 Fine
0
Closures
2
Disciplinary
$240
Total Fines
Inspection History
WARNING
November 25, 2025
• Routine - Food
2 Total
0 High
1 Int
1 Basic
Basic Violations (2)
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3557848
Visit #: 3
Class: Food
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
November 25, 2025
• Routine - Food
9 Total
7 High
1 Int
1 Basic
High Priority Violations (2)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Basic Violations (7)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 13
Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 13
Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 15
Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.
📖 2022 FDA Food Code
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3628663
Visit #: 1
Class: Food
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
FAIL
May 21, 2025
• Routine - Food
10 Total
3 High
1 Int
6 Basic
High Priority Violations (2)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (3)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35
Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Basic Violations (5)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3557848
Visit #: 2
Disposition: Call Back - Extension given, pending
Type: Routine - Food
FAIL
May 20, 2025
• Routine - Food
17 Total
4 High
2 Int
11 Basic
High Priority Violations (3)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 40
Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Intermediate Violations (5)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 04
Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.
📖 2022 FDA Food Code
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35
Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Basic Violations (9)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36
Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37
Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 38
Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Code 39
Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code 4-501.114
Inspection #: 3557848
Visit #: 1
Disposition: Administrative complaint recommended
Type: Routine - Food
WARNING
September 25, 2024
• Routine - Food
7 Total
2 High
0 Int
5 Basic
High Priority Violations (2)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (2)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Basic Violations (3)
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3434912
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
WARNING
May 9, 2024
• Routine - Food
3 Total
0 High
0 Int
3 Basic
Intermediate Violations (1)
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Basic Violations (2)
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3423392
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
April 29, 2024
• Food-Licensing Inspection
10 Total
1 High
1 Int
8 Basic
High Priority Violations (2)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (2)
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35
Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Basic Violations (6)
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36
Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37
Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3424753
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Food-Licensing Inspection
FAIL
March 14, 2024
• Routine - Food
17 Total
4 High
4 Int
9 Basic
High Priority Violations (3)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 14
Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 6-201.13
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (5)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 04
Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.
📖 2022 FDA Food Code
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35
Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Basic Violations (9)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13
Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36
Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37
Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 38
Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Inspection #: 3423392
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
FAIL
February 12, 2024
• Routine - Food
19 Total
5 High
4 Int
10 Basic
High Priority Violations (4)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 05
Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.
📖 2022 FDA Food Code
Code 14
Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 6-201.13
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (5)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 04
Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.
📖 2022 FDA Food Code
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35
Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Basic Violations (10)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13
Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36
Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37
Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 38
Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Code 39
Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code 4-501.114
Inspection #: 3385012
Visit #: 1
Disposition: Administrative complaint recommended
Type: Routine - Food
WARNING
August 24, 2023
• Routine - Food
2 Total
0 High
0 Int
2 Basic
Intermediate Violations (1)
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Basic Violations (1)
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3339969
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
August 23, 2023
• Routine - Food
12 Total
4 High
3 Int
5 Basic
High Priority Violations (2)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (4)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 04
Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.
📖 2022 FDA Food Code
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Basic Violations (6)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13
Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3339969
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
FAIL
March 1, 2023
• Routine - Food
13 Total
3 High
5 Int
5 Basic
High Priority Violations (3)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 14
Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 6-201.13
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (3)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Basic Violations (7)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13
Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 15
Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.
📖 2022 FDA Food Code
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3258706
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
FAIL
August 29, 2022
• Routine - Food
15 Total
3 High
3 Int
9 Basic
High Priority Violations (2)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (4)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35
Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Basic Violations (9)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13
Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36
Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37
Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 38
Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Inspection #: 3210703
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
FAIL
October 19, 2021
• Routine - Food
15 Total
1 High
1 Int
13 Basic
High Priority Violations (3)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 40
Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Intermediate Violations (2)
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35
Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Basic Violations (10)
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36
Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37
Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 38
Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Code 39
Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code 4-501.114
Code 41
Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Code 42
Cleaning and maintenance equipment. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 4 - Equipment
Inspection #: 3108999
Visit #: 2
Class: Food
Disposition: Call Back - Admin. complaint recommended
Type: Routine - Food
FAIL
April 7, 2021
• Routine - Food
Violations Not Available
⚠
This inspection failed but violation details are not available.
Result: Fail
Inspection #: 3061532
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
October 14, 2020
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 3006279
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
May 20, 2019
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2819184
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
March 20, 2019
• Routine - Food
Violations Not Available
⚠
This inspection failed but violation details are not available.
Result: Fail
Inspection #: 2819184
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
November 13, 2018
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2729734
Visit #: 3
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
August 21, 2018
• Routine - Food
Violations Not Available
⚠
This inspection failed but violation details are not available.
Result: Fail
Inspection #: 2729734
Visit #: 2
Disposition: Call Back - Extension given, pending
Type: Routine - Food
PASS
March 15, 2018
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2710400
Visit #: 5
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
March 15, 2018
• Routine - Food
Violations Not Available
⚠
This inspection failed but violation details are not available.
Result: Fail
Inspection #: 2729734
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
November 1, 2017
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2710400
Visit #: 4
Disposition: Call Back - Admin. complaint recommended
Type: Routine - Food
PASS
September 25, 2017
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2710400
Visit #: 3
Disposition: Call Back - Extension given, pending
Type: Routine - Food
PASS
August 23, 2017
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2710400
Visit #: 2
Disposition: Call Back - Extension given, pending
Type: Routine - Food
FAIL
July 11, 2017
• Routine - Food
Violations Not Available
⚠
This inspection failed but violation details are not available.
Result: Fail
Inspection #: 2710400
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
January 24, 2017
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2633050
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
October 18, 2016
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2619046
Visit #: 3
Disposition: Call Back - Complied
Type: Routine - Food
PASS
September 16, 2016
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2619046
Visit #: 2
Disposition: Call Back - Extension given, pending
Type: Routine - Food
FAIL
July 12, 2016
• Routine - Food
Violations Not Available
⚠
This inspection failed but violation details are not available.
Result: Fail
Inspection #: 2619046
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
Florida Health Department Contact
Department: Florida Department of Business & Professional Regulation
Division: Division of Hotels & Restaurants
Report Issues: Call 850-487-1395 or File Online
More Information: Florida Inspection Data
Data sourced directly from Florida Department of Business & Professional Regulation