CITY GRILLE & RAW BAR
1314 PRUDENTIAL DR, JACKSONVILLE, FL 32207
18
Total Inspections
7
Passed
7
Failed
0
Conditional
WARNING
Last Result
⚠️ Recent Enforcement Action
EMERGENCY CLOSURE
November 21, 2025
Reason: Roach & fly activity
1
Closures
0
Disciplinary
Inspection History
WARNING
November 21, 2025
• Complaint Full
2 Total
1 High
0 Int
1 Basic
High Priority Violations (1)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Basic Violations (1)
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3682266
Visit #: 2
Class: Food
Disposition: Emergency Order Callback Not Complied
Type: Complaint Full
FAIL
November 20, 2025
• Complaint Full
27 Total
8 High
5 Int
14 Basic
High Priority Violations (6)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Food obtained from approved source
Code 10
Critical facility violation: Adequate heating equipment must be provided to maintain required hot water temperatures. Lack of hot water prevents proper sanitization and handwashing.
Adequate heating (2 instances)
📖 2022 FDA Food Code 4-301.12
Code 14
Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Proper locking devices
📖 2022 FDA Food Code 6-201.13
Code 16
Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.
Water source safe; hot/cold provided
Code 24
Vermin control. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Vermin control
📖 2022 FDA Food Code Chapter 2 - Management/Personnel
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Unethical business practices; overbooking
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (4)
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Balcony: railing safety, certification
📖 FDA Food Code 2-301.12
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Handwash sink(s) installed, accessible, not used for other purposes
📖 2022 FDA Food Code Chapter 3 - Food
Code 35
Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
Florida Clean Indoor Air Act (3 instances)
Code 53
Food manager certification; knowledge/active managerial control (except employee health). This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Food manager certification; knowledge/active managerial control (except employee health)
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing
Basic Violations (8)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Receiving and holding PH/TCS foods cold
Code 08
Hands must be washed for 20 seconds with soap and warm water after using restroom, touching face/hair, handling raw meat, and between tasks. Poor handwashing causes 89% of foodborne illness outbreaks. One gram of feces contains 1 trillion germs including norovirus, hepatitis A, and Shigella.
Boiler, boiler room (2 instances)
Code 13
Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Building repair
📖 2022 FDA Food Code
Code 23
Glassware; tableware; utensils sanitized. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Glassware; tableware; utensils sanitized
📖 2022 FDA Food Code Chapter 2 - Management/Personnel
Code 29
Cleaning violation: Physical facilities must be cleaned as often as necessary. Accumulated dirt and debris harbor pests and bacteria.
Guest property: liability, notified (2 instances)
📖 2022 FDA Food Code 6-501.12
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Security deposit
📖 2022 FDA Food Code Chapter 3 - Food
Code 36
Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Telephone surcharge posted (4 instances)
📖 2022 FDA Food Code Chapter 3 - Food
Code 41
Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.
Chemicals/toxic substances (2 instances)
Inspection #: 3682266
Visit #: 1
Class: Food
Disposition: Emergency order recommended
Type: Complaint Full
WARNING
July 28, 2025
• Routine - Food
3 Total
2 High
0 Int
1 Basic
High Priority Violations (2)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Food obtained from approved source
Code 14
Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Proper locking devices
📖 2022 FDA Food Code 6-201.13
Basic Violations (1)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Receiving and holding PH/TCS foods cold
Inspection #: 3597063
Visit #: 2
Class: Food
Disposition: Call Back - Admin. complaint recommended
Type: Routine - Food
FAIL
July 24, 2025
• Routine - Food
23 Total
6 High
4 Int
13 Basic
High Priority Violations (7)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Food obtained from approved source (2 instances)
Code 10
Critical facility violation: Adequate heating equipment must be provided to maintain required hot water temperatures. Lack of hot water prevents proper sanitization and handwashing.
Adequate heating
📖 2022 FDA Food Code 4-301.12
Code 14
Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Proper locking devices (3 instances)
📖 2022 FDA Food Code 6-201.13
Code 16
Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.
Water source safe; hot/cold provided
Code 22
Ice machines must be cleaned and sanitized monthly. Ice scoops stored outside bin. Hands and containers never contact ice directly. Ice machines harbor slime molds, E. coli, and norovirus. Contaminated ice caused hepatitis A outbreak affecting 600+ people across multiple states.
Ice protection (2 instances)
Code 24
Vermin control. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Vermin control
📖 2022 FDA Food Code Chapter 2 - Management/Personnel
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Unethical business practices; overbooking
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (3)
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Balcony: railing safety, certification
📖 FDA Food Code 2-301.12
Code 21
Toxics: storage, use. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Toxics: storage, use
📖 2022 FDA Food Code Chapter 2 - Management/Personnel
Code 53
Food manager certification; knowledge/active managerial control (except employee health). This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Food manager certification; knowledge/active managerial control (except employee health)
📖 2022 FDA Food Code Chapter 5 - Water/Plumbing
Basic Violations (6)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Receiving and holding PH/TCS foods cold (2 instances)
Code 06
PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
PH/TCS foods properly thawed
📖 2022 FDA Food Code
Code 08
Hands must be washed for 20 seconds with soap and warm water after using restroom, touching face/hair, handling raw meat, and between tasks. Poor handwashing causes 89% of foodborne illness outbreaks. One gram of feces contains 1 trillion germs including norovirus, hepatitis A, and Shigella.
Boiler, boiler room (3 instances)
Code 23
Glassware; tableware; utensils sanitized. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Glassware; tableware; utensils sanitized
📖 2022 FDA Food Code Chapter 2 - Management/Personnel
Code 25
Facility maintenance violation: Physical facilities must be maintained in good repair. Poor maintenance harbors pests and contamination.
Premises maintained
📖 2022 FDA Food Code 6-501.11
Code 41
Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.
Chemicals/toxic substances
Inspection #: 3597063
Visit #: 1
Class: Food
Disposition: Warning Issued
Type: Routine - Food
FAIL
January 21, 2025
• Routine - Food
13 Total
0 High
2 Int
11 Basic
High Priority Violations (2)
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 40
Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Intermediate Violations (3)
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35
Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Basic Violations (8)
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36
Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37
Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 38
Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Code 39
Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code 4-501.114
Inspection #: 3482742
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
July 11, 2024
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 3439360
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
July 9, 2024
• Routine - Food
20 Total
6 High
2 Int
12 Basic
High Priority Violations (4)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 05
Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.
📖 2022 FDA Food Code
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 40
Toxic chemicals must be stored below and away from food, labeled clearly, and kept in original containers. Separate storage areas required. Chemical contamination causes immediate poisoning. Sanitizers in food cause chemical burns to mouth and esophagus. Pesticides cause neurological damage.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Intermediate Violations (5)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 04
Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.
📖 2022 FDA Food Code
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35
Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Basic Violations (11)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 06
PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.
📖 2022 FDA Food Code
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36
Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37
Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 38
Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Code 39
Chemical sanitizer violation: Sanitizing solutions must be at proper concentration (50-200ppm). Incorrect sanitizer levels fail to kill harmful bacteria.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code 4-501.114
Code 41
Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Inspection #: 3439360
Visit #: 1
Disposition: Administrative complaint recommended
Type: Routine - Food
PASS
February 7, 2024
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 3372022
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
January 31, 2024
• Routine - Food
22 Total
7 High
6 Int
9 Basic
High Priority Violations (6)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 05
Hearing impaired smoke detectors. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Poor Employee Hygiene: Food workers failed to maintain proper personal hygiene including handwashing, clean clothing, or avoiding contamination behaviors while handling food.
📖 2022 FDA Food Code
Code 07
Critical violation: Unwrapped or potentially hazardous foods that have been served to a consumer may not be re-served. Re-serving food poses serious contamination and disease transmission risks.
No Hot Water: Hot water was not available for handwashing, dishwashing, or sanitizing. Hot water is essential for killing germs and maintaining sanitary conditions.
📖 2022 FDA Food Code 3-301.11
Code 14
Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 6-201.13
Code 16
Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (5)
Code 02
Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).
Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.
Code 04
Facilities to maintain PH/TCS foods at the proper temperature. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Sick Employee Working: Employees with symptoms of illness, infections, or contagious diseases were working with food. This creates direct contamination risk to customers.
📖 2022 FDA Food Code
Code 12
Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 FDA Food Code 2-301.12
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 35
Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Basic Violations (11)
Code 03
Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.
Temperature Control Violations: Foods requiring temperature control were not kept at safe temperatures. This includes improper cooling, reheating, or holding temperatures that allow dangerous bacteria to grow.
Code 06
PH/TCS foods properly thawed. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
No Handwashing Facilities: Handwashing sinks were missing, blocked, or not properly equipped with soap and towels. Proper handwashing is critical for preventing contamination.
📖 2022 FDA Food Code
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 13
Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.
📖 2022 FDA Food Code
Code 15
Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.
📖 2022 FDA Food Code
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 36
Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 37
Guest register. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 38
Sanitizer concentration must be 50-100 ppm chlorine or 200-400 ppm quaternary ammonia. Test strips required to verify concentration. Inadequate sanitization allows survival of hepatitis A virus (28 days on surfaces) and norovirus (2 weeks). Causes recurring outbreaks from contaminated equipment.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
Inspection #: 3372022
Visit #: 1
Disposition: Administrative complaint recommended
Type: Routine - Food
WARNING
July 6, 2023
• Food-Licensing Inspection
3 Total
1 High
1 Int
1 Basic
High Priority Violations (1)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Basic Violations (2)
Code 11
Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.
Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected
📖 2022 FDA Food Code 4-301.11
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Inspection #: 3291149
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Food-Licensing Inspection
WARNING
September 1, 2021
• Routine - Food
6 Total
1 High
0 Int
5 Basic
High Priority Violations (2)
Code 01
All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.
Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.
Code 33
Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Intermediate Violations (1)
Code 31
Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Basic Violations (3)
Code 30
Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.
Code 32
Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Code 34
Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.
General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices
📖 2022 FDA Food Code Chapter 3 - Food
Inspection #: 3093871
Visit #: 1
Class: Food
Disposition: Warning Issued
Type: Routine - Food
PASS
February 3, 2021
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 3062186
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
October 28, 2020
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2990742
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
PASS
October 14, 2020
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2990742
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
PASS
February 18, 2019
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2784995
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
PASS
June 1, 2018
• Routine - Food
No Violations
✓
This inspection passed with no violations.
Inspection #: 2688583
Visit #: 2
Disposition: Call Back - Complied
Type: Routine - Food
FAIL
May 30, 2018
• Routine - Food
Violations Not Available
⚠
This inspection failed but violation details are not available.
Result: Fail
Inspection #: 2688583
Visit #: 1
Disposition: Warning Issued
Type: Routine - Food
FAIL
April 10, 2017
• Routine - Food
Violations Not Available
⚠
This inspection failed but violation details are not available.
Result: Fail
Inspection #: 2593628
Visit #: 1
Disposition: Inspection Completed - No Further Action
Type: Routine - Food
Florida Health Department Contact
Department: Florida Department of Business & Professional Regulation
Division: Division of Hotels & Restaurants
Report Issues: Call 850-487-1395 or File Online
More Information: Florida Inspection Data
Data sourced directly from Florida Department of Business & Professional Regulation