When was AGAIN MONTERREY LLC last inspected?

AGAIN MONTERREY LLC was last inspected by the Florida health department on October 7, 2025.

Did AGAIN MONTERREY LLC pass its last health inspection?

AGAIN MONTERREY LLC received a PASS result on its most recent inspection (October 7, 2025).

How many health inspections has AGAIN MONTERREY LLC had?

AGAIN MONTERREY LLC has 22 inspections on record with a 45% pass rate.

AGAIN MONTERREY LLC Health Inspections

PASS

October 7, 2025 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 3639287

Visit #: 3

Class: Food

Disposition: Call Back - Complied

Type: Routine - Food

WARNING

October 1, 2025 • Routine - Food

3 Total 1 High 1 Int 1 Basic

▼

Basic Violations (3)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Receiving and holding PH/TCS foods cold

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Appliances properly installed; maintained

📖 2022 FDA Food Code 4-301.11

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Telephone surcharge posted

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3639287

Visit #: 2

Class: Food

Disposition: Call Back - Admin. complaint recommended

Type: Routine - Food

FAIL

September 30, 2025 • Routine - Food

12 Total 4 High 3 Int 5 Basic

▼

High Priority Violations (1)

Code 22 Ice machines must be cleaned and sanitized monthly. Ice scoops stored outside bin. Hands and containers never contact ice directly. Ice machines harbor slime molds, E. coli, and norovirus. Contaminated ice caused hepatitis A outbreak affecting 600+ people across multiple states.

Ice protection (2 instances)

📖 FDA Food Code 4-204.13 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Handwash sink(s) installed, accessible, not used for other purposes (3 instances)

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (5)

Code 03 Hot foods must cool from 135°F to 70°F within 2 hours, then to 41°F within 4 more hours using ice baths, shallow pans, or blast chillers. Improper cooling is the #1 cause of restaurant foodborne illness. Clostridium perfringens multiplies rapidly between 70-120°F causing severe intestinal illness.

Receiving and holding PH/TCS foods cold

📖 FDA Food Code 3-501.14 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Appliances properly installed; maintained

📖 2022 FDA Food Code 4-301.11

Code 23 Glassware; tableware; utensils sanitized. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Glassware; tableware; utensils sanitized

📖 2022 FDA Food Code Chapter 2 - Management/Personnel

Code 36 Telephone surcharge posted. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Telephone surcharge posted (3 instances)

📖 2022 FDA Food Code Chapter 3 - Food

Code 41 Raw animal foods must be stored below ready-to-eat foods. Separate cutting boards and utensils required. Proper storage order prevents dripping. Cross-contamination causes 76% of foodborne illnesses. Raw chicken contaminates 60% of surfaces it touches with Salmonella and Campylobacter.

Chemicals/toxic substances

📖 FDA Food Code 3-302.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Inspection #: 3639287

Visit #: 1

Class: Food

Disposition: Administrative complaint recommended

Type: Routine - Food

PASS

May 20, 2025 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 3582067

Visit #: 2

Disposition: Call Back - Complied

Type: Routine - Food

WARNING

March 13, 2025 • Routine - Food

4 Total 0 High 3 Int 1 Basic

▼

Intermediate Violations (1)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Basic Violations (3)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Inspection #: 3582067

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

WARNING

December 19, 2024 • Routine - Food

1 Total 0 High 0 Int 1 Basic

▼

Basic Violations (1)

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Inspection #: 3433779

Visit #: 2

Disposition: Call Back - Complied

Type: Routine - Food

WARNING

December 18, 2024 • Routine - Food

5 Total 2 High 2 Int 1 Basic

▼

High Priority Violations (1)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (2)

Code 02 Establishments must provide written disclosure and reminder statements when serving undercooked animal foods like rare steaks, runny eggs, or raw sushi. Undercooked animal products transmit Salmonella (1.35 million infections annually), E. coli (265,000 infections), and Campylobacter (1.5 million infections).

Missing Consumer Warnings: Restaurants must warn customers about raw or undercooked foods. Missing advisory notices for items like rare steaks, raw fish, or undercooked eggs puts customers at risk of foodborne illness.

📖 FDA Food Code 3-603.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Basic Violations (2)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Inspection #: 3433779

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

WARNING

April 17, 2024 • Routine - Food

5 Total 0 High 3 Int 2 Basic

▼

Intermediate Violations (2)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (3)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Inspection #: 3384542

Visit #: 2

Disposition: Call Back - Admin. complaint recommended

Type: Routine - Food

WARNING

February 14, 2024 • Routine - Food

7 Total 1 High 4 Int 2 Basic

▼

High Priority Violations (2)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Intermediate Violations (2)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (3)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Inspection #: 3384542

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

WARNING

October 24, 2023 • Routine - Food

1 Total 0 High 1 Int 0 Basic

▼

Basic Violations (1)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Inspection #: 3325855

Visit #: 2

Disposition: Call Back - Admin. complaint recommended

Type: Routine - Food

FAIL

August 22, 2023 • Routine - Food

12 Total 0 High 6 Int 6 Basic

▼

High Priority Violations (3)

Code 14 Critical security violation: Self-service food areas must have proper sneeze guards and protective devices. Missing barriers allow customer contamination of food.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 6-201.13

Code 16 Water must be from approved public water system or tested private well. Backflow prevention devices required to prevent contamination. Contaminated water causes Legionnaires' disease (10,000 US cases annually), Cryptosporidium outbreaks, and hepatitis A transmission affecting thousands.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 5-101.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (3)

Code 12 Handwashing sinks must be accessible, supplied with soap, paper towels, and warm water at 100°F minimum. Signs must remind employees to wash hands. Missing handwashing supplies forces employees to skip handwashing, spreading fecal bacteria. Norovirus on unwashed hands infects 19-21 million Americans annually.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 FDA Food Code 2-301.12

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 35 Live pests or fresh droppings indicate active infestation requiring immediate closure. One mouse produces 50 droppings daily contaminating surfaces. Rodent droppings contain hantavirus causing fatal pulmonary syndrome. Cockroaches spread dysentery, typhoid, and polio through food contamination.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 FDA Food Code 6-501.111 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Basic Violations (6)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 13 Building repair. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dirty Food Equipment: Equipment and utensils that contact food were not properly cleaned and sanitized, creating contamination risk from bacteria, food residue, or chemical buildup.

📖 2022 FDA Food Code

Code 15 Bathrooms: public, guest, supplies. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

Dishwashing Problems: Manual dishwashing sink was not properly set up with correct compartments, temperatures, or sanitizing solution. This compromises the ability to clean dishes safely.

📖 2022 FDA Food Code

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3325855

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

WARNING

February 15, 2023 • Food-Licensing Inspection

2 Total 0 High 1 Int 1 Basic

▼

Basic Violations (2)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Inspection #: 3308317

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Food-Licensing Inspection

WARNING

January 13, 2023 • Routine - Food

5 Total 0 High 0 Int 5 Basic

▼

High Priority Violations (1)

Code 33 Unethical business practices; overbooking. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (3)

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Code 32 Security deposit. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Code 34 Licensee: criminal conduct. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Inspection #: 3221667

Visit #: 1

Disposition: Warning Issued

Type: Routine - Food

WARNING

August 18, 2021 • Routine - Food

4 Total 1 High 1 Int 2 Basic

▼

High Priority Violations (1)

Code 01 All food must come from sources that comply with local, state, and federal laws. This includes permitted facilities, inspected slaughterhouses, and approved suppliers with proper HACCP plans. Unapproved sources are the root cause of major foodborne illness outbreaks. Foods from uninspected facilities may contain pathogens like E. coli O157:H7, Salmonella, or Listeria that cause severe illness and death.

Unsafe Food Source: Food must be obtained from approved suppliers and sources. This violation means food was purchased from unlicensed vendors, expired products were used, or food was obtained from questionable sources that could pose health risks.

📖 FDA Food Code 3-201.11 - FDA Food Code 🎓 CDC Info 🏛️ Florida Health

Intermediate Violations (1)

Code 31 Handwash sink(s) installed, accessible, not used for other purposes. This violation of FDA Food Code requirements poses potential health risks to consumers and requires immediate correction.

General Sanitation Issue: Basic priority violation related to sanitation and general food safety practices

📖 2022 FDA Food Code Chapter 3 - Food

Basic Violations (2)

Code 11 Equipment violation: Equipment and appliances must be properly installed and maintained. Faulty equipment cannot maintain safe temperatures.

Food Safety Violation: Intermediate priority food safety violation that may lead to risk factors if not corrected

📖 2022 FDA Food Code 4-301.11

Code 30 Food Storage Problems: Food was not properly stored to prevent contamination, maintain quality, or ensure food safety. This includes issues with containers, labeling, or storage locations.

Inspection #: 3120396

Visit #: 1

Class: Food

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

November 17, 2020 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 3039936

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

July 23, 2020 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 3017390

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

March 5, 2019 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2834944

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

August 15, 2018 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2809103

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

March 21, 2018 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2746302

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

October 25, 2017 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2714699

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

March 15, 2017 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2652474

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

PASS

October 18, 2016 • Routine - Food

No Violations

▼

✓

This inspection passed with no violations.

Inspection #: 2624454

Visit #: 1

Disposition: Inspection Completed - No Further Action

Type: Routine - Food

AGAIN MONTERREY LLC

⚠️ Recent Enforcement Action

October 30, 2025

Inspection History

Basic Violations (3)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (5)

Intermediate Violations (1)

Basic Violations (3)

Basic Violations (1)

High Priority Violations (1)

Intermediate Violations (2)

Basic Violations (2)

Intermediate Violations (2)

Basic Violations (3)

High Priority Violations (2)

Intermediate Violations (2)

Basic Violations (3)

Basic Violations (1)

High Priority Violations (3)

Intermediate Violations (3)

Basic Violations (6)

Basic Violations (2)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (3)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (2)

Florida Health Department Contact

AGAIN MONTERREY LLC

⚠️ Recent Enforcement Action

October 30, 2025

Inspection History

Basic Violations (3)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (5)

Intermediate Violations (1)

Basic Violations (3)

Basic Violations (1)

High Priority Violations (1)

Intermediate Violations (2)

Basic Violations (2)

Intermediate Violations (2)

Basic Violations (3)

High Priority Violations (2)

Intermediate Violations (2)

Basic Violations (3)

Basic Violations (1)

High Priority Violations (3)

Intermediate Violations (3)

Basic Violations (6)

Basic Violations (2)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (3)

High Priority Violations (1)

Intermediate Violations (1)

Basic Violations (2)

Florida Health Department Contact

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