Question 1

How often are Florida restaurants inspected?

Accepted Answer

Florida restaurants are inspected based on their risk level. High-risk establishments (Risk 1) are inspected 2-3 times per year, medium-risk (Risk 2) 1-2 times per year, and low-risk (Risk 3) once per year or less frequently.

Question 2

What does a failed restaurant inspection mean in Florida?

Accepted Answer

A failed inspection means the restaurant had high-priority violations that pose an immediate risk to public health. These may include pest infestations, improper food temperatures, or sewage issues. The restaurant must correct violations before passing reinspection.

Question 3

What causes a restaurant to be closed by the Florida health department?

Accepted Answer

Restaurants can receive an emergency closure order for severe violations including active rodent or cockroach infestations, sewage backups, no hot water, lack of refrigeration, or imminent health hazards. They must pass reinspection before reopening.

Question 4

Are Florida restaurant inspection reports public?

Accepted Answer

Yes, all restaurant health inspection reports in Florida are public records. This website provides searchable access to inspection results, violations, and compliance histories from the Florida Department of Business & Professional Regulation.

Florida Statewide Restaurant Health Inspection Reports

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Florida Statewide Restaurant Health Inspection Reports

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